Our Menu
Aperitifs
£8.00
HOUSE APERITIF - VERNACCIA DI ORISTANO
dry Sardinian 'Sherry Style' aperitif
£8.00
£12.50
PROSECCO BELLINI
Prosecco with white peach nectar
£12.50
Antipasti
£15.50
ZUPPA DI CECI CON SEPPIA E COZZE
spicy chickpea, cuttlefish and mussel soup
£15.50
£19.50
BOTTARGA CON ALICI
Sardinian bottarga with pickled white anchovies
£19.50
£18.00
BUFALA CON PROSCIUTTO SARDO
buffalo mozzarella cheese wrapped with Sardinian ham
£18.00
£18.00
CALAMARI FARCITI
chargrilled stuffed baby squids sautéed with fresh tomatoes & basil
£18.00
£19.00
ASPARAGI AL TARTUFO
asparagus topped with a soft poached egg, Parmesan butter sauce & black truffle shavings
£19.00
£16.50
INSALATA DI FINOCCHI E ARANCE CON RICOTTA SALATA
orange & fennel salad with salted Sardinian ricotta cheese
£16.50
£21.00
SCALOPPINA DI TONNO CRUDO
raw tuna escalope with thinly sliced fennel & bottarga and a lemon & oil dressing
£21.00
£22.50
INSALATA DI GRANCHIO
white crab meat on a bed of shredded radicchio & celery with a spicy garlic dressing
£22.50
£19.50
/
£24.50
CARPACCIO DI MANZO
raw beef slices with rocket, Parmesan shavings and a truffle oil dressing
£19.50
/
£24.50
Paste
£19.50
/
£22.50
LINGUINE AL MAIALETTO
linguine sautéed with roast suckling pig, garlic and chilli
£19.50
/
£22.50
£19.50
/
£22.50
PAPPARDELLE CON FAVE E RUCOLA
fresh pasta ribbons with rocket and a broad bean purée
£19.50
/
£22.50
£19.50
/
£22.50
TAGLIATELLE ALLE COZZE E ASPARAGI
fresh tagliatelle with mussels, asparagus and chilli
£19.50
/
£22.50
£20.00
/
£23.00
AGNOLOTTI DEL PLIN AL SUGO D'ARROSTO
homemade mixed meat ravioli with a roast meat 'jus'
£20.00
/
£23.00
£22.50
/
£26.00
SPAGHETTI ALLA BOTTARGA
spaghetti with Sardinian grated grey mullet roe
£22.50
/
£26.00
£23.50
/
£28.50
LINGUINE AL GRANCHIO
linguine with fresh sautéed crab meat, garlic, chilli and parsley
£23.50
/
£28.50
£31.00
SPAGHETTI AI RICCI DI MARE
spaghetti with sea-urchins, garlic and a touch of chilli
£31.00
£27.50
RISOTTO ALLA MARINARA
mixed fish and shellfish risotto with garlic and a touch of chilli
£27.50
Gluten-free pasta also available
Secondi
£24.50
SALSICCIA CON FREGOLA SARDA
chargrilled homemade pork sausage spiral served with Sardinian couscous salad
£24.50
£30.00
PAILLARDE DI VITELLO CON SPINACI
chargrilled veal escalope served with sautéed spinach
£30.00
£35.00
PORCEDDU
slow roasted 'Sardinian style' suckling pig with roast potatoes
£35.00
£28.00
FEGATO DI VITELLO ALLA GRIGLIA
chargrilled Dutch calf's liver served with green beans sautéed with ham & garlic
£28.00
£30.50
COSTOLETTE D'AGNELLO
chargrilled lamb cutlets with Sardinian courgettes & a mint dressing
£30.50
£37.50
TAGLIATA DI MANZO CON BROCCOLI
chargrilled sliced beef entrecôte with chilli broccoli
£37.50
£31.50
CASSOLA DI PESCE
traditional Sardinian fish and shellfish stew with a touch of chilli
£31.50
£32.00
TAGLIATA DI TONNO
seared yellow fin tuna with chargrilled King Oyster mushrooms and a tomato fricassee
£32.00
Sides
£6.50
DEEP-FRIED COURGETTES
£6.50
£6.50
SAUTÉED FRESH SPINACH
£6.50
£6.00
ROAST POTATOES
£6.00
£6.00
GREEN SALAD
£6.00
£5.50
HOMEMADE CHIPS
£5.50
£7.00
GREEN BEANS
£7.00
£6.50
SAUTÉED CHILLI BROCCOLI
£6.50
£7.00
GRILLED KING OYSTER MUSHROOMS
£7.00
£7.50
ROCKET SALAD
£7.50
£7.00
SAUTÉED ASPARAGUS AND RADICCHIO
£7.00
DESSERTS
£13.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa
£13.00
£13.50
TORTA DI CIOCCOLATO E MANDORLE
chocolate and almond tart served with homemade vanilla ice cream
£13.50
£13.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
£13.50
£11.50
TORTA DI POLENTA
gluten free orange polenta cake with Mascarpone cream (contains nuts)
£11.50
£21.50
PECORINO ARROSTO CON TARTUFO E MIELE
roasted Pecorino slice with black truffle shavings and truffle honey
£21.50
£10.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt
£10.50
£9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
£9.50
£9.50
SORBETTI
homemade chocolate, lemon, mango or strawberry sorbet
£9.50